3mo
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Kitchen Manager
Houston, Texas, United States
$65k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years as Kitchen Manager; large-scale food prep; lead 20+ staff; bilingual Spanish/English preferred; impact food cost and inventory; food safety certification.
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
3d
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Kitchen Specialist
Santa Fe, Texas, United States
OnsiteFull Time
Prepare and serve food per menus, follow sanitation and safety procedures, operate kitchen equipment, and perform moderate lifting and cleaning.
electric slicer, mixer, pressure steamer, deep-fat fryer, stove, oven, dishwasher, food/utility cart
2mo
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Kitchen Director
League City, Texas, United States
OnsiteFull Time
Direct and manage daily kitchen operations including production, inventory, staff management, food safety, training, equipment maintenance, and cost control.
2mo
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Kitchen Manager
Pearland, Texas, United States
$30k-$45k/yr OnsiteFull Time
2+ YOE2+ years operations experience; state-approved sanitation and safety certification; PC knowledge for kitchen management; purchasing experience; strong communication, mentoring, planning, and leadership skills.
PC
2mo
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Kitchen Team Member
Baytown, Texas, United States
$10-$15/hr OnsiteFull Time
Kitchen team operations, fast-paced environment, standing long hours, teamwork, flexibility.
1mo
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Kitchen Manager — Houston Market
Houston, Texas, United States
$22/hr OnsiteFull Time
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
3mo
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Kitchen Steward
The Woodlands, Texas, United States
$17/hr OnsiteFull Time
Assist Stewarding Supervisor; clean and organize Food and Beverage outlets; operate dish and burnishing equipment; lift and move heavy objects; maintain effective communication.
6d
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Kitchen Supervisor
Katy, Texas, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3 years related experience, supervisory experience preferred. Must manage dietary operations, ensure sanitation, train staff, control inventory, and transport clients when required. Ability to lift up to 50 lbs.
2mo
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Kitchen Team
Houston, Texas, United States
OnsiteFull Time
No experience required; will train. May require food handler certification, ability to lift up to 50 lbs, stand long periods, basic operations familiarity, and effective verbal communication.
1mo
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Hyatt Regency Houston Galleria - Kitchen Supervisor
Houston, Texas, United States
$19/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
2d
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Kitchen & Specialty Meats Team
Katy, Texas, United States
$11-$15/hr OnsiteFull Time, Part Time
Prepare and cook specialty meats, restock showcase, take orders and operate register, provide customer service, maintain cleanliness; weekend availability and reliability required.
2w
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The Kitchen Supervisor, Full-Time
Houston, Texas, United States
OnsiteFull Time
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro
2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
1mo
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Kitchen Operations Manager- NRG Stadium (Houston, TX, US, 77054)
Houston, Texas, United States
OnsiteFull Time
3+ YOE1+ MgmtServSafe cert; 2-3 years in high-volume kitchen ops leadership; strong food safety, inventory, and people skills; flexible event schedule; MS Office proficiency.
Microsoft Office, Inventory management software, Sanitation/HACCP systems
1w
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Kitchen Line
Houston, Texas, United States
$22/hr OnsiteFull Time
Follow recipes and portion control, operate and maintain station equipment, prepare and plate food to specification, follow hygiene and food-safety standards, assist with cleaning and organization.
1w
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Kitchen Line
Houston, Texas, United States
$22/hr OnsiteFull Time
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform prep and cleaning, follow hygiene and food-handling standards.
1w
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Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
1mo
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The Kitchen Cook II, Part-Time
Houston, Texas, United States
OnsitePart Time
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
PDAs, 2-way radio
2w
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Restaurant Team Member (Cashier & Kitchen)
Channelview, Texas, United States
OnsiteFull Time
Customer-facing food service role; ability to prepare food, operate POS and handle cash, stand for long periods, lift up to 25 lbs; flexible availability including evenings, weekends, and holidays.
POS
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