Invited: Operates a network of private golf and country clubs.
1+ YOEOversee kitchen operations, supervise and train kitchen staff, control food and labor costs, ensure food safety and sanitation, and support member dining service.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant Kitchen Leader role requiring high school diploma and restaurant experience; oversees kitchen operations, cooks, trains crew, ensures food safety and quality.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Chick-fil-A: Fast-food chain specializing in chicken sandwiches.
Lead back-of-house operations, build and coach teams, ensure food and team safety, and drive restaurant results; 2+ years leadership and multiple years kitchen experience preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; ability to prepare food, maintain cleanliness, lift up to 50 lbs, stand for long periods, and use kitchen equipment; some operations experience and Food Handler certification may be required.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operating dish machine, cleaning kitchen/service areas, laundering linens, taking out garbage, communicating with residents and staff; experience preferred but not required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2+ years culinary experience preferred, knowledge of kitchen operations, knife skills, sanitation, ability to stand long periods and lift heavy items, flexible to nights/weekends/holidays.