Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing kitchen and bath design, using design tools and showroom resources; advising on products, services, promotions, financing, and project follow-up.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
1+ YOESupervise kitchen staff, ensure food quality and safety, control food and labor costs; high school or equivalent and 1+ year related experience required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years kitchen management in high-volume/fast-casual environments, bilingual English/Spanish, leadership and food safety knowledge, experience with Microsoft Office, Dayforce, and Sysco ordering.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
3+ YOEMinimum 3 years kitchen management, mandatory wood-fire grill experience, leadership, inventory/order management, food safety and sanitation knowledge, scheduling and ability to work flexible hours.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen management or supervisory experience, leadership, food safety knowledge, inventory and ordering experience, equipment proficiency, and effective communication in fast-paced kitchens.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Provide leadership in kitchen operations, perform all kitchen stations, enforce food and personal safety, train BOH staff, and control food and labor costs.