Mike's Red Tacos: Fast-casual restaurant chain specializing in authentic beef birria tacos.
1+ YOEBilingual in Spanish and English; 1 year cooking experience; ability to work in a fast-paced kitchen; 20-35 hours per week; valid Food Handler’s Card or willingness to obtain; reliable transportation; able to stand up to 6 hours.
Food handling, Grilling equipment, Interview and scheduling systems
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
0+ YOEPM Full-Time Kitchen Steward. Flexible shifts; prior steward/cleaning experience preferred but not required; ability to lift up to 50 pounds; team-oriented and safety conscious.
Town and Country Resort: Full-service resort and convention center in San Diego.
Full-time Kitchen Steward with ability to maintain cleanliness and sanitation in hotel kitchen; flexible shifts; prior stewarding or cleaning experience preferred.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual, bilingual English/Spanish, knowledge of food safety and sanitation, leadership and scheduling skills, ability to manage labor and food costs.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary skills, ability to lift 50 lbs and stand long periods; manage scheduling, inventory, finances; maintain sanitation and safety.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present salad bar items, sides and desserts, manage inventory and storage, track expiration dates, maintain kitchen cleanliness, and perform opening/closing duties. Must lift up to 50 lbs and work weekends/holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Provide food prep, cook, maintain cleanliness, follow safety procedures, work in fast-paced kitchen; training provided; food handler certification may be required.
Alpha Project for the Homeless: Provides housing, recovery, and support services to homeless individuals.
1+ YOE1 year kitchen/food service experience, knowledge of sanitation and food handling, ability to lift 50 lbs and stand for long periods, organizational and communication skills.
Burger Lounge: Operates a chain of sustainable fast-casual burger restaurants.
5+ YOE2+ MgmtFive years in fast-paced kitchen; two years supervisory experience; ServeSafe certification; flexible schedule including weekends/evenings; reliable transportation.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Perform dishwashing, kitchen prep, plating, and facility maintenance; must have availability for evenings, weekends, and holidays; able to work under pressure and relate to diverse teams.
American Gonzo Food Corp: Operates a portfolio of neighborhood restaurants and bakeries.
2+ YOE2-3 years in fast casual; 1 year in Kitchen Supervisor/Shift Lead; pizza experience a plus; strong guest and team relations; service standards; calm under pressure.
MAAC: Provides social services, education, and housing for families.
0.5+ YOEHigh school diploma/GED and six months kitchen/food service experience; must obtain CPR, First Aid, and Food Handlers certifications within 10 days; ability to lift 50 lbs and perform food prep, sanitation, inventory, and delivery tasks.
Casino Pauma: Operates a casino, dining, and entertainment facility.
Performs kitchen cleaning, dishwashing, equipment maintenance, food rotation, and supply handling; must pass drug screen and background check and obtain Pauma Gaming Commission license.
High school diploma or equivalent; food safety and alcohol service certifications where required; ability to lead staff, manage inventory, control costs, and maintain safety and sanitation standards.