2mo
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Kitchen
San Diego, California, United States
$19-$20/hr OnsiteFull Time, Part Time
1+ YOEBilingual in Spanish and English; 1 year cooking experience; ability to work in a fast-paced kitchen; 20-35 hours per week; valid Food Handler’s Card or willingness to obtain; reliable transportation; able to stand up to 6 hours.
Food handling, Grilling equipment, Interview and scheduling systems
2mo
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Kitchen Steward
San Diego, California, United States
$21/yr OnsiteFull Time
0+ YOEPM Full-Time Kitchen Steward. Flexible shifts; prior steward/cleaning experience preferred but not required; ability to lift up to 50 pounds; team-oriented and safety conscious.
Dishwasher, Cleaning Chemicals, Kitchen Equipment, Sanitation Tools
2mo
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Kitchen Steward
San Diego, California, United States
$21/yr OnsiteFull Time
Full-time Kitchen Steward with ability to maintain cleanliness and sanitation in hotel kitchen; flexible shifts; prior stewarding or cleaning experience preferred.
Dishwashing Equipment, Cleaning Chemicals, Sanitation Equipment
1w
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
3mo
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Kitchen Manager
Laguna Beach, California, United States
$24/hr OnsiteFull Time
1+ YOEKitchen management, food production, inventory control; lead a team in a fast-paced environment; ensure health and safety compliance.
6d
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Kitchen Cashier
Lake Elsinore, California, United States
$17-$20/hr OnsitePart Time
Customer service and cash handling in a retail kitchen setting; valid Food Handlers Card required; ability to lift up to 50 lbs and restock supplies.
2mo
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Kitchen Designer
Murrieta, California, United States
OnsiteFull Time
Customer-facing design role using showroom resources and design tools to guide customers through kitchen and bath projects, present options, and follow up on project status.
6d
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Kitchen Lead
La Jolla, California, United States
$22-$29/hr OnsiteFull Time
3+ YOE3+ years line cook experience in high-volume restaurants, kitchen leadership preferred, ServSafe Manager certification (or willingness to obtain), strong organization, communication, inventory and sanitation skills.
1mo
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Kitchen Manager
Irvine or California or Texas or Arizona
$62k-$68k/yr OnsiteFull Time
3+ YOE3+ years kitchen management in high-volume/fast-casual environments, bilingual English/Spanish, leadership and food safety knowledge, experience with Microsoft Office, Dayforce, and Sysco ordering.
Microsoft Office, Dayforce, Sysco
2d
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Kitchen Manager
Laguna Hills, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
1mo
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Kitchen Manager
San Diego, California, United States
$71k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary skills, ability to lift 50 lbs and stand long periods; manage scheduling, inventory, finances; maintain sanitation and safety.
1w
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Kitchen Manager
Chula Vista, California, United States
OnsiteFull Time
3+ YOE1+ Mgmt3 years kitchen management experience, food manager certificate and liquor license required, culinary degree preferred, bilingual English/Spanish, ability to lift 50 lbs, availability nights/weekends/holidays.
1w
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Kitchen Assistant
San Diego, California, United States
OnsiteFull Time
Prepare food, maintain sanitary kitchen, stock supplies, pass background check, food safety handler/sanitation certification (or obtain within 30 days), ability to lift 50 lbs and stand long periods.
4w
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Kitchen Manager
Costa Mesa, California, United States
$25-$30/hr OnsiteFull Time
3+ YOE3+ years kitchen management in high-volume restaurants with seafood experience; strong food safety, inventory, cost control, staff supervision, scheduling, and flexible availability (evenings/weekends/holidays). Food Manager (ServSafe) preferred.
Point of Sale (POS)
1w
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Kitchen Prep
San Diego, California, United States
$18-$22/hr OnsitePart Time
Prepare and present salad bar items, sides and desserts, manage inventory and storage, track expiration dates, maintain kitchen cleanliness, and perform opening/closing duties. Must lift up to 50 lbs and work weekends/holidays.
2mo
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Kitchen Manager - Dana Point
Dana Point, California, United States
$22-$28/hr OnsiteFull Time
2+ YOE2+ years as line cook/chef in high-volume kitchen; kitchen management experience; strong leadership and food safety knowledge.
2mo
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Kitchen Team
San Diego, California, United States
$23-$26/hr OnsiteFull Time, Part Time
Provide food prep, cook, maintain cleanliness, follow safety procedures, work in fast-paced kitchen; training provided; food handler certification may be required.
3w
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Executive Kitchen Manager
San Diego, California, United States
OnsiteFull Time
2+ YOE2+ years kitchen/GM experience preferred, ServSafe or equivalent food safety certification, knowledge of clean eating and allergen-friendly cooking, strong leadership, communication, organization, and sustainability commitment.
2w
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Kitchen Crew - Ono 098
San Diego, California, United States
$20/hr OnsitePart Time, Full Time
Food Handler Card required, basic math and English, reliable transportation, ability to lift up to 50 lbs and perform standing kitchen work.
3mo
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Kitchen Team Lead
Dana Point, California, United States
OnsiteFull Time
2+ YOELeadership role overseeing kitchen operations, training cooks, controlling food/labor costs, and ensuring safety/quality standards.
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