1,381 kitchen jobs at 337 companies in Simi Valley, CA
2mo
Save
Mark Applied
Hide
2mo
Kitchen
Cypress, California, United States
$12-$15/hrOnsitePart Time
Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEAt least 1 year of professional kitchen experience; culinary training preferred; ServSafe training preferred or provided; ability to stand long hours; bilingual in Spanish and English a plus; flexible hours including holidays and weekends.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engaging customers, using design tools to create kitchen and bath solutions, advising on products/services and promotions, and maintaining a clean, organized showroom.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained, friendly customer service, ability to lift 50 lbs, stand for long periods, use kitchen equipment and knives, follow safety and cleanliness standards.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
San Pedro Fish Market: Family-owned coastal seafood market and waterfront restaurant group.
3+ YOE3+ years kitchen leadership in high-volume restaurants; proven team coaching and retention; strong labor, food cost, inventory, and financial management; ServSafe Manager (or ability to obtain); excellent communication and leadership.
Pacifica Hotels: Manages and operates boutique hotels and coastal resorts.
1+ YOEMinimum 1 year experience in a hotel or restaurant kitchen management role; culinary school preferred. Must be able to plan menus, forecast staffing and food needs, control costs, hire/train staff, maintain sanitation, and make effective decisions.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen management experience, ServSafe or other food safety certification, knowledge of clean-eating and allergen-friendly cooking, leadership and organizational skills.
BiBro: Fast-casual restaurant serving Mediterranean and Persian halal cuisine.
Ability to work in a fast-paced kitchen, perform food prep, maintain cleanliness, stand long hours, and work reliably; previous kitchen experience preferred.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOEPart-time kitchen role requiring teamwork, fast/accurate work, safety compliance, and ability to stand/walk long shifts; English or Spanish fluency preferred.