West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
651 kitchen jobs at 202 companies in West Palm Beach, FL
1d
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Kitchen Manager
Pompano Beach, Florida, United States
OnsiteFull Time
Kitchen management or supervisory experience, leadership skills, food safety knowledge, kitchen equipment proficiency, inventory management, and effective communication in a fast-paced environment.
3mo
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Kitchen Leader
Fort Lauderdale, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations; strong teamwork and communication.
2mo
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Kitchen Manager
Lake Park, Florida, United States
OnsiteFull Time
Experience managing back-of-house kitchen operations, food preparation, inventory, cost control, and staff supervision in a fast-paced restaurant.
1w
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Kitchen Manager
Fort Lauderdale or Miami
$70k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of kitchen experience, 2+ years of leadership experience, culinary skills, ability to stand for extended periods, and ability to lift up to 50 pounds.
2mo
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Kitchen Manager
Oakland Park, Florida, United States
OnsiteFull Time
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Toast POS
1w
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Kitchen Manager
Stuart, Florida, United States
$60k-$65k/yr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOERequires at least two years of kitchen management experience, food service knowledge, leadership, food handling, training, inventory, and cost-control skills; Toast POS and xtraChef are preferred.
Toast POS, xtraChef
1mo
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Kitchen Manager
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
2mo
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Kitchen Manager
Boynton Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
5d
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Ibis | Kitchen Supervisor
Fort Lauderdale, Florida, United States
OnsiteFull Time
2+ YOERequires 2+ years of culinary experience in a hotel or restaurant kitchen, culinary skills, staff leadership and training ability, sanitation knowledge, communication skills, and flexible availability.
VCM, Robot Coupe, Blender, Burr Mixer, Oven, Grill, Stove, Salamander
3mo
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Kitchen Team
Fort Lauderdale, Florida, United States
OnsiteFull Time, Part Time
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
1mo
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Kitchen Attendant (Dishwasher)
Juno Beach, Florida, United States
$15-$19/hr OnsiteFull Time
Wash and sanitize dishware and kitchen items, stock and rotate supplies, maintain dish machine chemicals and temperatures, perform closing duties. No education or experience required; willingness to learn. Florida background screening required if hired.
3mo
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Kitchen Manager Boca Raton
Boca Raton, Florida, United States
OnsiteFull Time
Manage kitchen operations including ordering/receiving, prep, service, staff evaluations, and enforcing food-safety and quality standards; food management certification required.
4w
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School Food Service Kitchen Manager
Boynton Beach, Florida, United States
$20-$21/hr OnsiteFull Time
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.
4h
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Kitchen Prep - Graziano's Weston
Weston, Florida, United States
OnsiteFull Time
Food preparation, sanitation, food handling, kitchen safety, teamwork, speed, personal hygiene, manual dexterity, and ability to stand, work late nights, and lift up to 15 pounds.
refrigerators, freezers, food warmers, dishwashing machines
6d
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Kitchen/Bath Designer
Boca Raton, Florida, United States
OnsiteFull Time
Provides customer service, assesses kitchen and bath projects, guides showroom tours, coordinates measurements, creates room designs, recommends products, and supports special orders and installed sales.
2mo
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Property Ops. Kitchen Mechanic
Boca Raton, Florida, United States
$36-$36/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen equipment repair experience; electrical troubleshooting to 480V 3-phase, plumbing, steam equipment; preventative maintenance, parts inventory, ability to lift up to 50 lbs; high school preferred.
1w
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Kitchen Assistant (Sur La Table)
West Palm Beach, Florida, United States
OnsitePart Time
Requires food handlers certification, age 18+, communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred.
Microsoft Office Suite, POS system, keyboards, merchandise scanners, mouse
1d
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Kitchen Aide
West Palm Beach, Florida, United States
$15/hr OnsiteFull Time
No experience or education required. Must work most weekends and holidays, stand or walk up to 8 hours, occasionally lift, push, and pull, and pass drug and background checks.
FIFO
1mo
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Kitchen Manager
Broward County, Florida, United States
OnsiteFull Time
High school diploma, ServSafe (or willingness to obtain), food service experience, supervisory experience preferred, inventory and ordering experience preferred, POS and online reporting familiarity, reliable transportation, pass background/fingerprint check.
POS systems, online reporting
2w
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Kitchen Steward
Coral Springs, Florida, United States
$15/hr OnsiteFull Time
No experience required; must be able to lift up to 50 lbs, stand/bend/squat for long periods, obtain Food Safety certificate within 90 days if not already certified, and be a team player.
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