DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Knowledge of kitchen operations and food safety, ability to prepare ingredients, assist chefs, maintain cleanliness, work long hours on foot, and be flexible for nights/weekends/holidays.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years kitchen or food production experience, food handler certification, experience training staff, knowledge of sanitation/safety, ability to lift 50 lbs and stand long periods, comfortable with computers and POS.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Assist chefs with hot and cold meal preparation, ingredient prep, stock rotation, sanitation, plating, and maintaining food safety standards in a fast-paced kitchen. Must be able to work long hours on foot and flexible shifts including nights/weekends.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
Wash and sanitize dishware and kitchen items, stock and rotate supplies, maintain dish machine chemicals and temperatures, perform closing duties. No education or experience required; willingness to learn. Florida background screening required if hired.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.