Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ MgmtRequires 5+ years of kitchen experience, 2+ years of leadership experience, culinary skills, ability to stand for extended periods, and ability to lift up to 50 pounds.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOERequires at least two years of kitchen management experience, food service knowledge, leadership, food handling, training, inventory, and cost-control skills; Toast POS and xtraChef are preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
Wash and sanitize dishware and kitchen items, stock and rotate supplies, maintain dish machine chemicals and temperatures, perform closing duties. No education or experience required; willingness to learn. Florida background screening required if hired.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.
The Boca Raton: Luxury resort and private club providing hospitality and wellness.
2+ YOEMinimum 2 years kitchen equipment repair experience; electrical troubleshooting to 480V 3-phase, plumbing, steam equipment; preventative maintenance, parts inventory, ability to lift up to 50 lbs; high school preferred.
2+ YOE2+ years management in full-service restaurants, scratch-kitchen experience preferred; English proficiency; financial acumen; able to lift 50 lbs and stand long shifts; proficient with Microsoft Office; ServSafe and state/local licensing preferred.
Microsoft Office, POS systems, scheduling software, ordering/inventory systems
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred.
Microsoft Office Suite, POS system, keyboards, merchandise scanners, mouse
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
No experience required; must be able to lift up to 50 lbs, stand/bend/squat for long periods, obtain Food Safety certificate within 90 days if not already certified, and be a team player.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare quality food safely and efficiently, follow recipes and safety/sanitation procedures, assist with prep, inventory, and equipment reporting. Weekend and holiday flexibility required.
2+ YOE2 years production experience preferred, ability to follow recipes/SOPs, lift up to 50 lbs, perform repetitive tasks, maintain sanitation and PPE, must be 21 and legally authorized to work in the U.S.