Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ MgmtRequires 5+ years of kitchen experience, 2+ years of leadership experience, culinary skills, ability to stand for extended periods, and ability to lift up to 50 pounds.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 pounds and work weekends and holidays.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.