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34 lead chef jobs at 29 companies in Grapevine, TX

2mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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6h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
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1w
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Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
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2mo
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Sous Chef
Grapevine, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOELead kitchen operations, manage food prep, inventory, and labor; ensure quality and presentation; supervise staff.
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2mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Arcis Golf
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Direct culinary department, lead team, manage $1MM+ F&B revenue, ensure standards and compliance.
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2mo
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Sous Chef
Southlake, Texas, United States
$60k/yr OnsiteFull Time
Moxies
Moxies: Operates a chain of premium casual dining restaurants and bars.
Leadership in culinary production for a full-service restaurant or bar; lead shifts; manage costs; motivate and develop team.
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1mo
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Sous Chef
Irving, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOE4+ years culinary experience in high-volume banquet facilities; ability to lead and supervise kitchen staff, maintain food costs, create menus, and ensure food quality and consistency.
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10h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years progressive culinary leadership experience; banquet and restaurant operations knowledge; HACCP/food safety; labor, inventory and cost control; ability to lead and train culinary teams; culinary degree or equivalent preferred.
Microsoft Office
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1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years full-service culinary experience preferred; high school diploma required, bachelor's in culinary/hospitality preferred; ability to lead service, uphold food safety, manage inventory, recruit and train staff.
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3w
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Executive Chef
Irving, Texas, United States
$101k-$129k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED plus 6 years culinary/food & beverage experience OR associate degree plus 4 years; ability to lead kitchen teams, manage costs, and ensure food safety and quality.
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3w
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
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2w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Virgin Hotels
Virgin Hotels: Lifestyle hotel brand offering boutique accommodation and social spaces.
Leading kitchen teams, training staff, guest interaction, P&L and inventory oversight; TIPS and Food Handler certification required; associate or bachelor’s degree preferred; 3-5 years preferred; legal US work authorization required.
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1w
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Sous Chef - Colleyville
Colleyville, Texas, United States
OnsiteFull Time
Chef Point Restaurant & Bar
Chef Point Restaurant & Bar: Fine dining restaurant serving international cuisine in an approachable setting.
Previous professional kitchen experience preferred, strong cooking fundamentals and knife skills, food safety knowledge, ability to lead and multitask, POS and Microsoft Office familiarity.
POS systems, Microsoft Office
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1w
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Community Life Chef (HR Title: Lead Food Service Worker)
Dallas, Texas, United States
$23-$23/hr OnsitePart Time
Southern Methodist University
Southern Methodist University: Private research university providing higher education and academic research.
5+ YOEHigh school diploma required (Associate preferred); 5+ years professional cooking and food service experience; Texas Food Service Management or ServSafe certification; strong communication, menu planning, purchasing, inventory, and Microsoft Suite skills.
Microsoft Outlook, Microsoft Word
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4w
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Executive Chef (Fine Dining)
Dallas, Texas, United States
OnsiteFull Time
Truluck's
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOE10+ Mgmt10+ years leading high-volume/high-end kitchens; experience in menu development, cost estimation, staff leadership, and sanitation; familiarity with MS Office, R365, and Aloha POS.
Microsoft Office, R365, Aloha POS
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2w
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Chef de Cuisine
Dallas, Texas, United States
OnsiteFull Time
FB Society
FB Society: Creates and operates a portfolio of experiential restaurant brands.
3+ YOE3+ years kitchen leadership, strong kitchen operations and cost management skills, ability to lead and develop teams, food safety compliance, flexible schedule including nights/weekends/holidays.
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1mo
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Chef de Cuisine (Hotel Swexan)
Dallas, Texas, United States
OnsiteFull Time
Harwood Hospitality Group
Harwood Hospitality Group: Operates a luxury hospitality portfolio in the Harwood District.
5+ YOE2+ MgmtLead back-of-house operations, supervise kitchen staff, design menus, control food and labor costs, train staff, ensure food safety; requires 5+ years culinary experience in upscale hotel and 2+ years restaurant management.
Facebook, TripAdvisor
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1mo
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Chef De Partie (Docent Steak)
Dallas, Texas, United States
OnsiteFull Time
Harwood Hospitality Group
Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
3+ YOE3–5 years culinary experience, high-volume kitchen experience, sanitation and knife skills, ability to lead staff, read recipes and perform basic math, high school diploma/GED, Food Service Manager health card required.
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