gategroup: Provides catering and retail services for the aviation industry.
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8 years' culinary experience; leading kitchen teams, menu creation, inventory and cost estimation, staff recruitment, compliance with sanitation and safety, ability to handle high-volume service.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOEMinimum 2 years food-prep experience, ability to lead kitchen teams, manage budgets/schedules, use POS/Toast, Excel, Google Suite and electronic ordering; ServSafe Manager certification (training provided); stamina for nights/weekends/holidays.
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead daily food preparation, manage and train culinary staff, enforce sanitation and food-cost controls; associate degree in culinary arts or business preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead daily food preparation, oversee kitchen staff, maintain sanitation, control food costs and inventory, create menus and train culinary team; associate\u0002s degree in culinary arts or business preferred.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
2+ YOE2+ years culinary leadership in full-service restaurants; knowledge of Italian-American cuisine, food safety and sanitation; ability to lead and train kitchen staff; flexible to work evenings, weekends, and holidays; able to lift up to 30 lbs.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Stonebridge Senior: Provides assisted living and memory care services for seniors.
3+ YOE3+ MgmtHigh school diploma, 3+ years leading kitchen/front-of-house teams, experience as lead/head cook preferred, background check and TB test, proficiency with Excel and Outlook, strong leadership and food safety skills.
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.