39 lead kitchen jobs at 18 companies in Casa Grande, AZ
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Kitchen Team Lead
Phoenix, Arizona, United States
OnsiteFull Time
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
1+ YOE1+ year packaging experience; Food Handler's Safety Card and authorization to hold an Arizona Facility Agent Card; able to lift 50 lbs, stand up to 10 hours, attention to detail.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
San Diego or California or Texas or Arizona or California or Los Angeles County or Orange County or San Diego County or California or Texas or Mesa
$21-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOERequires at least one year of kitchen leadership experience, food preparation and safety knowledge, clear communication, reliability, and ability to work under pressure with minimal supervision.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving and station management; ServeSafe certification, strong customer service, leadership and ability to lift and work in hot/noisy kitchen conditions.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Hi Noon Hospitality: Operates neighborhood restaurant brands and upscale casual dining concepts.
3+ YOE3+ years restaurant management experience, ability to stand 8+ hours, lift 50 lbs, work in high-temperature kitchens, strong communication, organizational, and problem-solving skills.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOEHigh school diploma or equivalent and at least 3 years of professional kitchen cooking experience. Requires food handler credentials and availability for days, nights, weekends, and holidays.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ year culinary or hotel kitchen experience; food handler certification required; ability to work under pressure, lead kitchen staff, and maintain sanitation standards.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires at least 3 years of culinary or cooking experience, ability to work independently and lead a station, and knowledge of food safety, sanitation, recipes, and kitchen operations.
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain clean kitchen, and lead production in absence of coordinator.
Chick-fil-A: Operates a national chain of quick-service chicken restaurants
Must be 18+, available Tue/Thu/Sat 5:30am–5:30pm, prior leadership experience, strong communication, ability to lead in a fast-paced kitchen, and maintain food safety.
The Herb Box: Operates full-service restaurants and providing athletic performance-focused catering services.
3+ YOE3+ years leading a full-service catering kitchen; knowledge of Whole30, Paleo, vegan/vegetarian cooking; proficient in budgeting, staff training, and food safety; flexible hours, including nights, weekends, and travel.
MarginEdge, Food procurement, Par inventory system
HonorHealth: A non-profit healthcare network providing comprehensive medical services in Arizona.
1+ YOELead and assign kitchen staff, coordinate food production for patient and retail service points, ensure food safety and compliance, and train staff. Requires 1 year related experience and food handler certification.