112 lead kitchen jobs at 38 companies in Cicero, IL
1mo
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Kitchen Lead **1 Vacancy**
Maywood, Illinois, United States
OnsiteFull Time
3+ YOESupervise food service workers, prepare daily meals, maintain sanitation and safety, record product usage, conduct inventory, handle cash deposits, HS diploma/GED or equivalent experience, minimum 3 years cooking experience, valid driver's license, ability to lift 25-50 lbs.
2mo
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Kitchen Lead - Oswego CUSD #308 (Oswego, IL, US, 60543)
Oswego, Illinois, United States
$19/hr OnsiteFull Time
0+ YOELeadership in food service; Serve Safe Certification; customer service; ability to lift and work in kitchen; strong team collaboration.
2mo
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Kitchen Leader
Northbrook, Illinois, United States
$17-$19/hr OnsiteFull Time
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
1w
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Kitchen Team Lead
Chicago, Illinois, United States
$24/hr OnsitePart Time
High school diploma, prior food service experience, knowledge of food safety/HACCP, supervisory experience preferred, ability to obtain Food Handler Certification, strong organization and communication.
1mo
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Kitchen Manager
Lake Geneva or Milwaukee or Chicago
OnsiteFull Time
Experienced culinary professional with line cook skills, basic knife skills, ability to multitask, read orders from Micros printer in English, work all stations and shifts, maintain sanitation, and lead kitchen staff.
Micros printer
2mo
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Commercial Kitchen Cleaning Crew Lead
Bridgeview, Illinois, United States
$24-$30/hr FieldFull Time
Valid driver's license and clean driving record, ability to lead a small crew (3–5), physical stamina for overnight hands-on cleaning, reliable and punctual, ability to follow SOPs and chemical handling procedures.
3w
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Kitchen Manager - Maple Park, IL
Maple Park, Illinois, United States
$18-$21/hr OnsiteFull Time
Lead and train kitchen team, manage inventory and food safety, deliver positive guest experience, adapt in fast-paced environment, and maintain operational standards.
1w
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Kitchen Director
Vernon Hills, Illinois, United States
$22/hr OnsiteFull Time
SafeServ Manager certification or equivalent, strong leadership and inventory management, ability to lead 20-30 team members, open availability 6 days/week including days, nights and some holidays, strong communication and training ability.
2mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
1mo
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Shift Lead - 0669
Oswego, Illinois, United States
$17/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math; POS comfort; ability to lift and work in a busy kitchen; strong communication and decision-making skills.
POS
1mo
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Kitchen Head Chef - LV (IL, Libertyville)
Libertyville, Illinois, United States
OnsiteFull Time
Oversee kitchen operations, maintain food quality and safety, manage inventory and suppliers, control costs, and lead/training kitchen staff.
3w
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE3+ years professional baking and pastry experience, 1+ year supervising staff, health code certification required, ServSafe preferred, ability to lift up to 55 lbs, strong communication and inventory skills.
3w
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
3w
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
1w
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Shift Lead - Downers Grove
Downers Grove, Illinois, United States
$21/hr OnsiteFull Time
Supervise warehouse/kitchen shifts, fulfill orders, maintain inventory, lift up to 50 lbs., operate pallet jack/hand truck, high school/GED, able to obtain food handling certificate, experience in retail/warehouse/food environments, proficient with Google Docs/Sheets.
Google Docs, Google Sheets
2mo
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Culinary Lead (Sur La Table)
Naperville, Illinois, United States
$19-$20/hr OnsitePart Time
1+ YOE1+ MgmtProvide culinary leadership, teach cooking classes, drive sales, ensure food safety and compliance, manage inventory and team development. Requires 1-2 years kitchen management experience and valid Food Manager Certification.
Microsoft Office, POS system, retail systems, merchandise scanner
2mo
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Area Service Manager - Commercial Kitchen Equipment
Chicago, Illinois, United States
$100k-$115k/yr OnsiteFull Time
10+ YOE5+ MgmtLeads and develops Commercial Kitchen Equipment technicians; recruits, trains, coaches; strong Windows/Office skills; travel required; strategic and people leadership.
Windows, Office 365, Excel, Pivot tables, VLOOKUP, macros, formulas, AR software, VR software, PDF management
3d
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Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yr OnsiteFull Time
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, Agile, SAFe, OIC, MuleSoft, Boomi
1mo
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Lead Cook
St. Charles, Illinois, United States
$21/hr OnsitePart Time
Current Food Handler certification required, experience in high-volume kitchens, strong knife skills, food safety log and temperature control experience, ability to lead and train kitchen assistants, dependable punctual attendance.
2mo
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FOOD UNIT LEAD (FULL TIME)
Munster or Gary or Chicago
$16-$21/hr OnsiteFull Time
Previous experience managing kitchen staff required. Responsible for supervising food preparation and service, menu planning, ordering supplies, cash handling, sanitation, reporting, scheduling, and employee training.
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