115 lead kitchen jobs at 44 companies in Hammond, IN
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Kitchen Lead (flexible)
Lombard, Illinois, United States
OnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOEMinimum 2 years culinary supervisory experience in a hotel; ability to assign and train kitchen staff, enforce housekeeping and safety, follow standardized recipes and production estimates, and communicate clearly.
Luke Family of Brands: Provider of fuel, retail, and event hospitality services.
High school diploma or equivalent, ability to lift 40 lbs and stand long periods, leadership and customer service skills, basic math, schedule creation, training and team development experience preferred.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Comer Education Campus: Provides educational and career development programs for Chicago youth.
High school diploma, prior food service experience, knowledge of food safety/HACCP, supervisory experience preferred, ability to obtain Food Handler Certification, strong organization and communication.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Experienced culinary professional with line cook skills, basic knife skills, ability to multitask, read orders from Micros printer in English, work all stations and shifts, maintain sanitation, and lead kitchen staff.
Green Kitchen Concepts: Commercial kitchen oil filtration and deep sanitization services.
Valid driver's license and clean driving record, ability to lead a small crew (3–5), physical stamina for overnight hands-on cleaning, reliable and punctual, ability to follow SOPs and chemical handling procedures.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOEMinimum 1+ years restaurant management experience; responsible for hiring/leading staff, food preparation, POS operation, cash and inventory safeguarding, and maintaining food safety and cleanliness.
Villa Nova Pizzeria: Serves authentic Sicilian-style pizza and Italian-inspired food.
Kitchen experience (pizza preferred), ability to work quickly, customer service skills, cash handling/closing drawer, basic cleaning, and supervising employees.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
2+ YOE2 years of high-volume kitchen experience; Food Handler and Bassett certifications; knowledge of restaurant prep and cooking; strong written and verbal skills; leadership experience preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math; POS comfort; ability to lift and work in a busy kitchen; strong communication and decision-making skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ MgmtMust be 21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
POS system, Microsoft Office Suite, Retail systems
StarbucksNASDAQ: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
StarbucksNasdaq: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Supervise warehouse/kitchen shifts, fulfill orders, maintain inventory, lift up to 50 lbs., operate pallet jack/hand truck, high school/GED, able to obtain food handling certificate, experience in retail/warehouse/food environments, proficient with Google Docs/Sheets.