2w
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Kitchen Lead **1 Vacancy**
Maywood, Illinois, United States
OnsiteFull Time
3+ YOESupervise food service workers, prepare daily meals, maintain sanitation and safety, record product usage, conduct inventory, handle cash deposits, HS diploma/GED or equivalent experience, minimum 3 years cooking experience, valid driver's license, ability to lift 25-50 lbs.
3w
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Grill/Kitchen Team Lead
Hobart, Indiana, United States
$15/hr OnsiteSeasonal
High school diploma or equivalent, ability to lift 40 lbs and stand long periods, leadership and customer service skills, basic math, schedule creation, training and team development experience preferred.
2mo
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Kitchen Leader
Northbrook, Illinois, United States
$17-$19/hr OnsiteFull Time
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
14h
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Kitchen Manager
Chicago, Illinois, United States
$50k-$66k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership, strong food safety and BOH knowledge, organizational and communication skills, ability to lead and motivate staff.
1mo
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Kitchen Manager
Lake Geneva or Milwaukee or Chicago
OnsiteFull Time
Experienced culinary professional with line cook skills, basic knife skills, ability to multitask, read orders from Micros printer in English, work all stations and shifts, maintain sanitation, and lead kitchen staff.
Micros printer
2mo
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Commercial Kitchen Cleaning Crew Lead
Bridgeview, Illinois, United States
$24-$30/hr FieldFull Time
Valid driver's license and clean driving record, ability to lead a small crew (3–5), physical stamina for overnight hands-on cleaning, reliable and punctual, ability to follow SOPs and chemical handling procedures.
2mo
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Kitchen Manager
Orland Park, Illinois, United States
$71k-$84k/yr OnsiteFull Time
3+ YOELead BOH operations, manage costs, ensure food safety; 21+, 3+ years restaurant/hospitality experience; strong leadership.
1mo
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Kitchen Manager
Bourbonnais, Illinois, United States
$48k-$55k/yr OnsiteFull Time
1+ YOEMinimum 1+ years restaurant management experience; responsible for hiring/leading staff, food preparation, POS operation, cash and inventory safeguarding, and maintaining food safety and cleanliness.
point-of-sale system
1mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
2w
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Shift Lead
New Buffalo, Michigan, United States
$16-$20/hr OnsiteFull Time
Kitchen experience (pizza preferred), ability to work quickly, customer service skills, cash handling/closing drawer, basic cleaning, and supervising employees.
3mo
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Shift Lead
Chicago, Illinois, United States
$20/hr OnsiteFull Time
2+ YOE2 years of high-volume kitchen experience; Food Handler and Bassett certifications; knowledge of restaurant prep and cooking; strong written and verbal skills; leadership experience preferred.
2w
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Shift Lead - 0575
Downers Grove, Illinois, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to lift and work in busy kitchen; food safety certification preferred.
POS
6d
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
6d
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE3+ years professional baking and pastry experience, 1+ year supervising staff, health code certification required, ServSafe preferred, ability to lift up to 55 lbs, strong communication and inventory skills.
5d
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
3mo
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Culinary Lead (Sur La Table)
Chicago, Illinois, United States
$21-$22/hr OnsitePart Time
1+ YOE1+ MgmtMust be 21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
POS system, Microsoft Office Suite, Retail systems
1mo
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Area Service Manager - Commercial Kitchen Equipment
Chicago, Illinois, United States
$100k-$115k/yr OnsiteFull Time
10+ YOE5+ MgmtLeads and develops Commercial Kitchen Equipment technicians; recruits, trains, coaches; strong Windows/Office skills; travel required; strategic and people leadership.
Windows, Office 365, Excel, Pivot tables, VLOOKUP, macros, formulas, AR software, VR software, PDF management
3mo
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Culinary Production & Prep Lead
Chicago, Illinois, United States
$16-$18/hr OnsiteFull Time
1+ YOE1 year in high-volume kitchen; strong knife skills; follow recipes; English literacy; Food Handler or Food Service Manager certification
1mo
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FOOD UNIT LEAD (FULL TIME)
Munster or Gary or Chicago
$16-$21/hr OnsiteFull Time
Previous experience managing kitchen staff required. Responsible for supervising food preparation and service, menu planning, ordering supplies, cash handling, sanitation, reporting, scheduling, and employee training.
5d
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Lead Cook
Bourbonnais, Illinois, United States
$21-$22/hr OnsiteFull Time
3+ YOE3+ years cooking experience, food safety certification, knowledge of food preparation methods, sanitation, and ability to lead kitchen staff.
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