Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
Catholic Charities, Diocese of Paterson: Provides comprehensive social services to individuals and families.
Provide kitchen leadership, staff supervision, inventory management, food safety compliance, and meal preparation; high school/GED and culinary program completion; ServSafe and valid NJ driver\u0019s license required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to perform all kitchen stations, food safety certification (ServSafe/Food Manager), leadership and communication skills, ability to lift up to 55 lbs, and flexible availability.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
The Olympia Companies: Develops and manages a diverse portfolio of hospitality properties.
2+ YOEPrepare high-quality meals, follow SOPs and safety programs, lead kitchen staff, manage prep and inventories; 2 years grill experience and culinary education preferred.