North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
0+ YOEEntry-level line cook role; fast-paced food service; team player; ability to lift up to 50 lbs; flexible shifts; safe and clean work environment.
BSR Group: Operates a collection of Burmese restaurants in the San Francis Bay Area.
1+ YOE1-3 years line cook experience; food safety knowledge; open availability for lunch/dinner; fast-paced environment; strong teamwork; culinary degree/certification a plus.
Veeva SystemsNYSE: VEEV: Cloud-based software solutions for the global life sciences industry.
2+ YOEHigh school diploma or equivalent; 2+ years line cook experience; ServSafe or Food Handlers; able to lift 50 lbs; long hours standing; strong food safety practices.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
Knife skills, sauté/grill/oven experience, food safety and food handler certification, ability to work fast-paced line, lifting up to 40–50 lbs, authorized to work in the U.S.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in high-volume full-service restaurant; follow food safety, sanitation, and presentation standards; ability to stand long periods and lift up to 50 lbs.
Piatti: Authentic Italian restaurant serving handmade pasta and regional cuisine.
Experienced line cook able to prep, set up, and prepare high-quality food; maintain cleanliness and sanitation; work nights, weekends, and holidays; demonstrate speed, accuracy, teamwork, and basic math/communication skills.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
Line cook with high school diploma or GED; culinary degree preferred; open availability; pass background check; valid California Food Handlers Card; ability to lift up to 100 lbs; able to work evenings, weekends, holidays.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.