North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line or prep cook experience in a high-volume restaurant; culinary, food safety, knife skills, cooking methods, teamwork, and ability to stand and lift 50 lbs.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least one year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
Prior high-volume line cook or kitchen prep experience, flexible availability for mixed shifts, ability to multitask under pressure, and an active California Food Handler Card.
YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
0+ YOEEntry-level line cook role; fast-paced food service; team player; ability to lift up to 50 lbs; flexible shifts; safe and clean work environment.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Hot-line cooking experience helpful but not required; weekend and holiday availability required; ability to lift up to 50 pounds; follow food safety and sanitation standards; strong teamwork and communication.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOEHigh school diploma or equivalent, 6+ months of high-volume restaurant line cook experience, basic culinary and knife skills, food safety knowledge, English communication, and availability for assigned shifts.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
LCS: A senior living community providing hospitality-focused care and engagement.
2+ YOEPreferred 2+ years of line cooking experience in a high-quality restaurant, hotel, club, or senior living setting; advanced knife skills, cooking techniques, food safety, POS use, and English communication required.
High Flying Foods: Operates restaurant concepts within airport terminals.
2+ YOERequires 2+ years as a line cook in a high-volume kitchen, open availability including nights, weekends, and holidays, food safety knowledge, knife and equipment skills, and a Food Handler's Card.