The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line or prep cook experience in a high-volume restaurant; culinary, food safety, knife skills, cooking methods, teamwork, and ability to stand and lift 50 lbs.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least one year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
Prior high-volume line cook or kitchen prep experience, flexible availability for mixed shifts, ability to multitask under pressure, and an active California Food Handler Card.
YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
0+ YOEEntry-level line cook role; fast-paced food service; team player; ability to lift up to 50 lbs; flexible shifts; safe and clean work environment.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Hot-line cooking experience helpful but not required; weekend and holiday availability required; ability to lift up to 50 pounds; follow food safety and sanitation standards; strong teamwork and communication.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
High Flying Foods: Operates restaurant concepts within airport terminals.
2+ YOERequires 2+ years as a line cook in a high-volume kitchen, open availability including nights, weekends, and holidays, food safety knowledge, knife and equipment skills, and a Food Handler's Card.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOERequires 2+ years as a line cook in a high-volume kitchen, food safety knowledge, knife and equipment skills, communication, recipe adherence, and a valid food handler card or willingness to obtain one.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, strong math and communication skills, completion of Line Operator Trainee or equivalent, able to lift 30-50 lbs, monitor pH and solution levels, follow safety and quality procedures.
rectifiers, pumps, cranes, data tracks, controllers
LCS: A senior living hospitality employer investing in employee growth and resident engagement.
2+ YOE2+ years line cooking experience preferred; skilled in sauces, soups, meat/seafood fabrication, advanced knife work, sauté/poach/fry/broil, POS use, English communication, and kitchen sanitation.
Classic Salads: Produces and distributes fresh gourmet baby leaf lettuce.
Perform repetitive manual tasks on a production line, follow food safety/GMP policies, use proper lifting techniques, wear PPE, and work in a cold environment; high school diploma preferred; experience in similar environment preferred.