North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least one year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
Prior high-volume line cook or kitchen prep experience, flexible availability for mixed shifts, ability to multitask under pressure, and an active California Food Handler Card.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality menu items, follow recipes and plating guidelines, follow food safety rules, stand for long periods, lift 20+ lbs, and obtain California Food Handlers and sexual harassment credentials within 30 days; prior line cook experience is a plus.
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
3+ YOEMinimum of three (2) years of kitchen experience; bilingual English/Spanish preferred; ability to work under pressure; team player; clear English/Spanish communication; proactive and organized.
Clif Family: Crafts organic small-batch wines and artisan food products.
1+ YOE1+ year food service experience, California Food Handler or ServSafe, valid CADL with clean driving record, ability to lift 40 lbs, work weekends and flexible schedule, strong communication and teamwork.
Real Restaurants: Operates a portfolio of full-service restaurants and bars.
1+ YOERequires at least one year of cooking experience, enthusiasm for seasonal cooking, flexibility with scheduling including weekends, food safety knowledge, and classical cooking techniques.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be able to stand entire shift, lift 30 lbs, follow recipes, maintain sanitation, communicate with team; previous kitchen experience preferred; must be 18+.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years experience in high-volume food operations, advanced knife skills, knowledge of butchering/sauces/soups, HAACP and safe food handling, state food handler certification, ability to lift up to 60 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOE2+ years kitchen experience preferred, strong culinary and knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights/weekends/holidays.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
Must be 18+, authorized to work in the U.S.; solid knife skills, food handler certification, fast-paced kitchen experience preferred, strong food safety knowledge, ability to lift up to 50 lbs and stand for 8-hour shifts.