North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pietro's: A family-owned restaurant offering authentic Italian cuisine and a tradition of exceptional dining experiences.
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Hot-line cooking experience helpful but not required; weekend and holiday availability required; ability to lift up to 50 pounds; follow food safety and sanitation standards; strong teamwork and communication.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
Knife skills, sauté/grill/oven experience, food safety and food handler certification, ability to work fast-paced line, lifting up to 40–50 lbs, authorized to work in the U.S.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
2+ YOEHigh school diploma/GED, ServSafe/food handler card, minimum 2 years line cook experience, strong culinary and knife skills, ability to follow recipes and safety/sanitation guidelines.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, strong math and communication skills, completion of Line Operator Trainee or equivalent, able to lift 30-50 lbs, monitor pH and solution levels, follow safety and quality procedures.
rectifiers, pumps, cranes, data tracks, controllers
Pioneer Metal Finishing: Provides industrial metal finishing and surface engineering services.
High school diploma, completion of Line Operator Trainee or equivalent experience, ability to lift 30-50 lbs, strong math and communication skills, ability to monitor/process chemical tanks and follow safety procedures.
rectifiers, pumps, cranes, data tracks, controllers
Pioneer Metal Finishing: Provides industrial metal finishing and surface engineering services.
High school diploma, strong math and communication skills, able to lift 30-50 lbs, complete Line Operator Trainee or equivalent, monitor tanks and operate basic equipment, follow safety and documentation procedures.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.