1w
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Menu Dining Server - Supportive Living
Lancaster or Willow Street
$15/hr OnsiteFull Time
Positive attitude, strong communication and teamwork, attention to detail, ability to multitask; training provided and no prior experience required.
4w
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Child Care Center Cook
Baltimore, Maryland, United States
$18-$19/hr OnsitePart Time
Preparing nutritional meals/snacks per school menu and regulations, maintaining inventory, adapting to menu changes, and assisting classrooms; childcare food prep experience preferred.
2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
2mo
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Cook
Washington, District of Columbia, United States
$22-$25/hr OnsiteFull Time
Experience in cooking, menu planning, and food safety; availability on weekends.
2mo
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Server
Hanover, Maryland, United States
OnsiteFull Time, Part Time
Fast-paced dining experience; attentive, friendly service; knowledge of menu.
3mo
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To Go Specialist
Columbia, Maryland, United States
$4/hr OnsiteAll Commitments Available
Customer service experience helpful; ability to learn menu; flexible schedules.
2mo
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Prep Cook - Annapolis Maggiano's
Annapolis, Maryland, United States
OnsiteFull Time
Follow recipes to prepare and portion menu items; work in a fast-paced kitchen.
3mo
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Server
Bowie, Maryland, United States
$4/hr OnsiteAll Commitments Available
Experience in guest service, knowledge of menu items, accurate order delivery, and teamwork.
2mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
3mo
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Server
North Bethesda, Maryland, United States
$4/hr OnsitePart Time
Guest-facing server role requiring hospitality, order taking, menu knowledge, and teamwork.
3mo
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Banquet Server
Bethesda, Maryland, United States
$6/hr OnsiteFull Time
High school diploma or equivalent; food service experience preferred; ability to recall menu items.
3mo
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Cook
Kilmarnock, Virginia, United States
OnsiteFull Time
Prepare pizzas and other menu items, follow recipes, operate POS, maintain sanitation, and assist customers.
Oven, Dough Proofer, Pizza Wheel, Rocker Knife, Make Table, Cut Table, Walk-in Refrigerator, Three Compartment Sink, Portion Cups, Scales, Pan, Spoon, Cutting Board, Reach in, Scraper Block, Prep Table, Point of Sale Computer
3mo
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Server
Chevy Chase, Maryland, United States
$4/hr OnsiteAll Commitments Available
Server role requiring customer service, order taking, and menu/beverage recommendations; tips-based pay.
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
2mo
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cajeros
Nottingham, Maryland, United States
$16/hr OnsiteFull Time
Greet guests, knowledge of menu, process orders and payments, ensure accuracy, and provide fast, friendly service.
3mo
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Server
Tysons, Virginia, United States
OnsiteFull Time
Greet guests, present menu, take orders, and provide friendly service in a fast-paced dining environment.
2w
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Line Cook
Middletown, Delaware, United States
OnsiteFull Time
Prepare, portion, and cook menu items to specification while following food safety, cleanliness, and sanitation guidelines.
2mo
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Server
York, Pennsylvania, United States
$10-$13/yr OnsiteFull Time
0+ YOEProvide friendly, efficient service; take orders; handle payments; knowledge of menu; maintain guest satisfaction.
POS system, Cash register, Menu knowledge
1w
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Restaurant Server
Ellicott City, Maryland, United States
$4/hr OnsitePart Time
Extensive menu knowledge, clear communication, order processing and payment handling, table management, and guest service skills.
2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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