1d
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F&B MENU INTEGRATION SPECIALIST | TSR
Scottsdale, Arizona, United States
OnsiteFull Time
High school diploma, working knowledge of Stratton Warren System and InfoGenesis POS, proficiency in Microsoft Excel, strong organizational and communication skills, ability to lift up to 30 lbs.
Stratton Warren System (SWS), InfoGenesis POS, Microsoft Excel
1mo
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Prep Cook
Scottsdale, Arizona, United States
$16-$20/hr OnsiteFull Time
Follow recipes to prepare and portion menu items in a fast-paced kitchen environment.
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
2mo
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173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
Gourmet Chef with experience in deli/bistro, menu planning, customer service, and catering support.
2mo
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O.H.S.O. Executive Chef (OHSO Brewery (Paradise Valley))
Paradise Valley, Arizona, United States
OnsiteFull Time
Experienced Executive Chef with leadership, menu development, cost control, inventory, and staff management.
3mo
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To Go Specialist
Phoenix, Arizona, United States
OnsiteFull Time
Customer-service oriented role with flexible scheduling; ability to learn menu and uphold safety standards.
POS system, Cash register
3mo
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Server
Phoenix, Arizona, United States
OnsiteAll Commitments Available
Customer-facing server with knowledge of menu items, delivering accurate orders, and providing friendly, attentive service.
1w
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Cook
Tempe, Arizona, United States
$15/hr OnsitePart Time
Provide guest service, prepare and cook menu items, maintain quality, be dependable, attention to detail; must be 16+.
2w
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Line Cook
Goodyear, Arizona, United States
OnsitePart Time, Full Time
Preparing and cooking a variety of menu items, following recipes and safety/sanitation procedures, and lifting up to 20 lbs.
2mo
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Line Cook - Scottsdale Maggiano's
Scottsdale, Arizona, United States
OnsiteFull Time
Prepare, present, and cook menu items at a defined station; maintain quality, safety, and speed in a high-volume kitchen.
21h
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Bourbon Steak Greeter
Scottsdale, Arizona, United States
OnsiteFull Time
Providing warm professional greetings, assisting guests with menu and service questions, following outlet policies and safety/sanitation standards.
3mo
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Server
Glendale, Arizona, United States
OnsiteFull Time
Experience in fast-paced hospitality; customer-focused; knowledge of menu items; ability to upsell and provide attentive, clean service.
1mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
1w
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Cook
Surprise, Arizona, United States
$15-$16/hr OnsiteFull Time
Perform fast-paced kitchen tasks in a team environment, prepare menu items, follow food-safety and service standards.
2d
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Food & Beverage Supervisor
Chandler, Arizona, United States
$19-$25/hr OnsiteFull Time
Supervising food & beverage staff for events, coordinating menus and logistics, managing vendors and inventory, ensuring safety/compliance, and monitoring financials.
2mo
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Team Member
Cave Creek, Arizona, United States
$11/hr OnsitePart Time
Fast-paced environment experience, strong guest service, menu knowledge, professional communication, teamwork, able to lift up to 50 lbs.
2d
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Line Cook II
Phoenix or Scottsdale
$15-$18/hr OnsitePart Time
Preparing and cooking menu items to specification, following safety and sanitation procedures, and maintaining station cleanliness; previous kitchen experience preferred but not required.
3w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
2mo
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Crew Member
Chandler, Arizona, United States
OnsiteFull Time, Part Time
Provide friendly food service, take orders, prepare menu items, maintain cleanliness, work flexible hours; no prior experience required.
4d
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Executive Sous Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Experienced culinary leader for catering/events with menu execution, staff supervision, food safety, inventory control, budgeting, and Microsoft Office proficiency.
Microsoft Office
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