JayToo Enterprises: A franchise operator of quick-service restaurants offering frozen custard and steakburgers with a focus on hospitality and crew development.
Provide guest service, prepare and cook menu items, maintain quality, be dependable, attention to detail; must be 16+.
Black Bear Diner: Casual dining restaurant chain serving homestyle American comfort food.
Customer service, POS handling, delivery coordination, and knowledge of menu and services. Flexible schedules and ability to work in a fast-paced environment.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Tocaya Modern Mexican: Serves health-conscious Mexican cuisine in fast-casual restaurant settings.
Guest-focused hospitality, ability to work in a fast-paced environment, strong English communication, flexible schedule, willingness to learn menu and safety standards.