Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Greeting guests promptly, taking orders, operating a point-of-sale system, handling cash and card payments, following cash-handling SOPs, and recommending menu items; strong customer service and menu knowledge.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Prepare, cook, serve and sanitize food; assist supervisor with clerical tasks, menu planning and inventories; maintain safety and sanitation per regulations.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prepare menu items to company specifications, maintain sanitation and safety, operate kitchen equipment, stand for long periods, and obtain Food Handler certification.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Executing menu recipes, ensuring plate presentation, portion control, temperature and timing standards; station setup, prep, cleanliness, sanitation, and safe food handling.
Plains Management Group: Develops and operates boutique hotel and lifestyle properties.
Prepare high-quality menu items consistently in a fast-paced scratch kitchen; follow recipes, maintain food safety, and work evenings/weekends/holidays.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
Ability to assemble and deliver patient trays, follow menu and portion standards, read and follow directions; 6 months related food service experience preferred.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Provide professional food and beverage service, menu and beverage knowledge, basic math and computer skills, ability to stand and move quickly, and strong communication under pressure.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Operate kitchen equipment, prepare menu items, take and process phone/internet orders, maintain inventory and cleanliness, and perform physical tasks including lifting and standing.
Voyage Long Term Care: Provides skilled nursing and assisted living facility management services.
Prepare large-quantity meals per standardized recipes and special diets, follow sanitation and safety procedures, assist with menu coordination, and perform inventory and cleaning tasks.
Southwest LTC: Operates skilled nursing and rehabilitation healthcare facilities for seniors.
Prepare meals per menus and dietary needs, maintain food safety and sanitation, follow recipes and portion control, stand for long periods and lift up to 50 lbs.
EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$28-$30/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEOversees kitchen operations, menu planning, purchasing, staffing, budget management; requires 2+ years lead sous/executive chef experience preferred and ServSafe and food handler compliance.