Evercare of Lebanon: Provides skilled nursing and rehabilitation services in Lebanon, Illinois.
Assist with meal preparation, serving, kitchen sanitation, and snack delivery in accordance with menus and sanitary regulations; kitchen experience preferred.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ MgmtRestaurant Chef with 5+ years in upscale hotel/restaurant, supervisory experience, culinary skills, sanitation standards, menu development.
Preparing and cooking menu items to quality specifications, following food safety and sanitation standards, maintaining cleanliness, and working as part of a team.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEPrepare menu items to recipe specifications, maintain station cleanliness, operate kitchen equipment, and follow food cost and safety procedures.
Greet guests, operate the register, build menu items to order, multitask, and provide excellent customer service; no prior experience required; training provided.
Jack Stack BBQ: A restaurant group focused on barbecue dining.
Must be at least 18; prior server experience preferred but not required; strong menu knowledge; POS proficiency; multitask; good people and communication skills.
Prepare and cook menu items, follow food safety and portion control, provide customer service, communicate with team; prior restaurant experience preferred.
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Providing excellent guest experience, seating guests, managing reservations, maintaining logs, basic computer and communication skills, knowledge of menu and table settings.