Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation procedures; ability to use slicers, mixers, grinders, and food processors; prior experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Kirby Medical Center: Independent hospital providing inpatient, outpatient, and emergency medical care.
High school diploma or equivalent preferred; Illinois Food Protection Manager’s Certificate preferred; prior catering or food-prep experience preferred; ability to perform food prep and service in a hospital setting.
Herff Jones: Sells and manufactures graduation and educational recognition products.
0+ YOEEntry‑level material handling role requiring ability to follow instructions, work in a team, and maintain quality and safety standards. Starting pay is $18.50 per hour.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift 0-50 lbs, stand and bend for shifts, provide excellent customer service and energetic interaction with guests.
BrightSpring Health Services: Providing home and community-based health and pharmacy services.
Must be 18+, able to communicate verbally and in writing, handle confidential information, and work independently; assists with ADLs, meal prep, housekeeping, transportation.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
1+ YOEMinimum of one year in food prep desirable; strong communication; multitasking; follow recipes; teamwork; read tickets; speed and accuracy; English proficiency.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Supervising shift operations, ensuring order accuracy and quality, assisting with order taking/payments/food prep, supporting team training, and handling customer concerns.