Upstream Hospitality Group: A hospitality group managing multiple restaurant and bar concepts.
Prep cook role requiring ability to prep ingredients, maintain sanitation, and work in a fast-paced kitchen; flexibility to work holidays; physically capable of lifting up to 50 lbs.
Southwest Community Health Center: Providing accessible primary medical, dental, and behavioral healthcare services.
3+ YOEIdentify high-risk patients, provide PrEP education and counseling, link to care, assist with benefits/pharmacy access, document in EMR, and conduct outreach.
Ultimate Care Assisted Living Management: Manages luxury assisted living and senior care communities.
Experience in busy kitchen or food-prep environment preferred, ability to follow recipes and sanitary standards, basic English comprehension, able to work with minimal supervision.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep or fast-paced kitchen experience preferred; knowledge of equipment, cooking methods, and food safety; ability to work efficiently under pressure; flexible schedule including nights and weekends.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain sanitation and food safety, lift up to 50 lbs, and perform fast-paced kitchen prep; prior BOH experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience required; must follow recipes, production sheets, HACCP and health/sanitation rules; able to operate and clean kitchen equipment and serve customers.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Salsa Fresca Mexican Grill: A fast-casual Mexican restaurant offering made-from-scratch food and career growth opportunities.
Ability to prep food, wash dishes, maintain sanitation, and clean front/back of house; strong hygiene, organization, communication, and work ethic required.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration tracking; lift up to 50 lbs, stand long periods, quick pace; must work weekends and holidays.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, and have knowledge of food handling, preparation, cooking, and service.