Upstream Hospitality Group: A hospitality group managing multiple restaurant and bar concepts.
Prep cook role requiring ability to prep ingredients, maintain sanitation, and work in a fast-paced kitchen; flexibility to work holidays; physically capable of lifting up to 50 lbs.
Southwest Community Health Center: Providing accessible primary medical, dental, and behavioral healthcare services.
3+ YOEIdentify high-risk patients, provide PrEP education and counseling, link to care, assist with benefits/pharmacy access, document in EMR, and conduct outreach.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep or fast-paced kitchen experience preferred; knowledge of equipment, cooking methods, and food safety; ability to work efficiently under pressure; flexible schedule including nights and weekends.
PJ's Lobster House: Seafood restaurant and fresh fish market in Port Jefferson.
Prep cook experience preferred. Must follow recipes, handle seafood, portion items, rotate inventory, lift up to 50 lbs, stand long periods, work evenings/weekends/holidays, and be authorized to work in the U.S.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep cook experience preferred; must follow recipes, HACCP and sanitation guidelines, operate and clean kitchen equipment, prepare food, and provide friendly customer service.
Salsa Fresca Mexican Grill: A fast-casual Mexican restaurant offering made-from-scratch food and career growth opportunities.
Ability to prep food, wash dishes, maintain sanitation, and clean front/back of house; strong hygiene, organization, communication, and work ethic required.
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
Experience in fast-paced restaurants; strong knife skills; knowledge of food safety and sanitation; able to lift up to 50 lbs; able to work varied hours.