Southwest Community Health Center: Providing accessible primary medical, dental, and behavioral healthcare services.
3+ YOEIdentify high-risk patients, provide PrEP education and counseling, link to care, assist with benefits/pharmacy access, document in EMR, and conduct outreach.
Caraluzzi's: Family-owned grocery and spirit retailers operating in Connecticut.
Previous culinary or food-prep experience, knife skills (dicing/chopping), customer service orientation, ability to work in a fast-paced environment; culinary degree preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Max Hospitality: Operates a network of upscale restaurants and catering services.
Prep cooking experience preferred, with knife skills, food safety knowledge, recipe and plating precision, availability for nights and weekends, and ability to stand long periods and lift 45 pounds.
Amherst College: Private liberal arts college offering undergraduate degree programs.
1+ YOEHigh school diploma or equivalent, 1–3 years food service experience, ability to follow recipes and food safety procedures, work in high-volume kitchens, and flexible availability including evenings, weekends, and holidays.
Atria Senior Living: Operates senior living communities for independent and assisted living.
English communication, food handlers permit, ServSafe certification, ability to read recipes and production guides, and knowledge of food handling, preparation, cooking, and service.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
1+ YOEPrep cook with 1-2 years kitchen experience; knowledge of food safety and sanitation; ability to work fast-paced kitchen; flexible hours including nights, weekends, holidays.
Sturbridge Coffee House: Operates local coffee shops and fast-casual dining establishments.
Prepare breakfast and lunch menu items, maintain sanitation and station organization, restock supplies, follow health regulations; prior kitchen/line cook experience preferred; ServSafe a plus.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior similar food and beverage preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; fast-paced teamwork and safety compliance required.