Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven cooking experience, knowledge of cooking methods and sanitation, ability to stand for long periods, Maricopa County Food Handler's Card required.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; kitchen experience preferred but training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and recipe execution skills.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOERequires 1–2 years of culinary or hospitality experience, food handler certification, strong knife skills, hot and cold prep experience, organization, teamwork, and ability to lift 50 pounds and stand for extended periods.
George & Gather: All-day organic restaurant, bar, and gourmet market.
Prior kitchen experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, standing for long periods, and lifting up to 50 pounds required; high school diploma preferred.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients to brand recipes, follow food safety and sanitation, maintain organized prep areas, perform physical kitchen tasks, and work flexible schedules; prior food prep experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook experience required; food safety, knife skills, HACCP, and recipe adherence preferred. Must follow health/sanitation regulations and complete production and waste logs.
Hi Noon Hospitality: Operates a portfolio of upscale and casual dining restaurants.
Prepare ingredients, maintain stations, support line during high-volume service; strong knife skills, physical stamina, flexible availability; prior kitchen experience preferred but training provided.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.