Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing food per prep lists and recipes, maintaining production and portion standards, cleaning and sanitizing station, and following sanitation and safety policies.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience; able to stand long periods, lift up to 25 lbs; prep/cook various proteins and vegetables, follow recipes, and maintain food safety; availability for weekends and some holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; experience with knives, slicer, mixer, stoves, and ovens preferred; able to work varied shifts; follow recipes and sanitation protocols.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
High school diploma preferred but not required; requires effective communication, basic math, reliable attendance, physical movement, lifting 30-pound pans, cleaning, stocking, and food safety practices.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOEMinimum 1 year kitchen experience in a full-service or high-volume environment; strong knife skills; knowledge of basic cooking techniques and food safety; able to lift up to 50 pounds; team oriented; willing to learn.
Execute recipes, prepare food, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate with team to keep orders flowing.