Apex Restaurant and Market Solutions: Provider of corporate dining, vending, and micro market services.
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
Prepare fresh ingredients, follow recipes, maintain clean and stocked stations, basic knife skills, ability to stand long periods and lift up to 50 lbs, English proficiency; previous prep experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares and portions ingredients, follows recipe and production standards, cleans and sanitizes stations, and adheres to sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follows recipes, food handling and sanitation, able to lift 50 lbs, stand for long periods, detail oriented and able to multitask.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; knowledge of culinary methods and equipment; strong attention to detail and customer service; food handler certification preferred.
Execute recipes, prepare food, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate with team to keep orders flowing.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing and cutting fresh ingredients, assisting kitchen staff, able to stand long periods, lift 25–50 lbs, multitask, and work in a team; cross‑training in multiple service positions desirable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food to recipes, following HACCP and sanitation procedures, operating and cleaning kitchen equipment, completing production logs, and serving customers efficiently.
Cincinnati or Atlanta or Dallas or Denver or Kansas City or Lakeland or Philadelphia or Portland or Sacramento or San Diego
OnsiteFull Time
National Powersport AuctionsNASDAQ: CPRT: Wholesale auction services for motorcycles and other powersport vehicles.
Washing and detailing vehicles, relocating and preparing units for condition reports, changing batteries, operating/detailing equipment, ability to lift 75 lbs and maneuver motorcycles, and following safety and operational procedures.
Jack Stack BBQ: A casual restaurant that focuses on barbecue and guest experience.
Requires 18+ years old; able to perform fast-paced kitchen tasks; detail-oriented; strong teamwork and problem-solving; basic math; able to follow recipes and safety standards.