Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Previous food prep or kitchen experience required; knowledge of food handling, sanitation (HAACP/HACCP) and ServSafe guidelines; ability to follow recipes and packaging specs; strong time management and communication.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook for high-volume kitchen/food manufacturing. Previous prep/cooking experience preferred. Must follow HACCP and sanitation, complete production worksheets/logs, operate and clean equipment, and be available for weekends and holidays. Work in cold, temperature-controlled environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior food service experience preferred and ability to operate slicers, mixers, grinders, and food processors.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; minimum one year of progressive responsibility in full-service restaurant/catering/hospitality settings preferred; food preparation and portion-control skills.
SPB Hospitality: Manages and franchises a national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; 1 year kitchen experience preferred but not required; knowledge of knives, slicer, mixer, stoves, ovens; flexible to work varied shifts; follow sanitation and food-temp protocols.