Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Ability to execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior restaurant prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook for high-volume kitchen/food manufacturing. Previous prep/cooking experience preferred. Must follow HACCP and sanitation, complete production worksheets/logs, operate and clean equipment, and be available for weekends and holidays. Work in cold, temperature-controlled environment.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing and stocking salad and service stations, applying food safety practices, standing/walking full shift, and frequently lifting up to 40 lbs (occasionally up to 100 lbs).
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
High school diploma required, valid driver’s license, prior food service experience preferred, able to lift 25 lbs, follow written and oral instructions, and maintain food safety.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; minimum one year food-service experience helpful; ability to prepare ingredients, follow recipes, and use portion control for meal service.