68 prep portion jobs at 13 companies in Philadelphia, PA
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2w
Kitchen Prep
Newark, Delaware, United States
$14-$18/hrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years prep/line cook experience preferred, ability to lift 50 lbs, reliable transportation for local travel, basic food prep and portioning skills, hospitality mindset.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEHigh school diploma required; 1+ years cooking experience preferred in healthcare/long-term care/restaurant/food service. Knowledge of food prep, portion control, kitchen safety, ability to follow recipes and dietary restrictions.
Food Service Aide - Per Diem, Days (Sacred Heart Campus)
Allentown or Allentown
OnsitePart Time, Temporary
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs tray delivery/assembly, minor food prep, portioning, cleaning; able to stand/walk long periods and lift up to 50 lb. High school diploma/GED and customer or food service experience preferred; on-the-job training provided.