3mo
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Prep Cook
Arlington, Virginia, United States
OnsiteFull Time
Kitchen prep, portioning, cooking, quality presentation, safe handling, teamwork, fast-paced environment.
3w
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PREP
Fredericksburg, Virginia, United States
OnsiteFull Time
Preparing food products to recipe, maintaining clean stations, following portioning and FIFO inventory practices; food-service experience preferred.
3mo
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Prep Cook - Tysons Center Maggiano's
McLean or Virginia
OnsiteFull Time
Prep cooking, following recipes, portioning menu items, fast-paced kitchen environment.
4w
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Prep
Manassas, Virginia, United States
$16-$19/hr OnsitePart Time
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
2w
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Prep Cook
Pasadena, Maryland, United States
$15-$17/hr OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
2d
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Prep Cook
Sykesville, Maryland, United States
$17-$23/hr OnsiteTemporary
1+ YOEHigh school diploma or equivalent; ~1 year foodservice experience preferred; ability to prepare items, follow recipes, and maintain portion control in a scratch kitchen.
1mo
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Prep Cook
Washington, District of Columbia, United States
$22/hr OnsiteFull Time
Preparing food per production sheets and recipes, following HACCP and sanitation procedures, operating/cleaning kitchen equipment, completing production logs, portion control, and serving customers.
Instapay, EVEN app
3w
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Kitchen Prep
Springfield, Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOEFollowing recipes and portion standards, preparing menu items, maintaining sanitation and workstation cleanliness, lifting up to 50 lbs, standing for entire shifts; 0-2 years related experience preferred.
2w
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Line Cook (Prep Cook)
Bethesda, Maryland, United States
$17-$23/hr OnsiteFull Time
Prepare and portion ingredients, compose salads and cold items, cut and grind meat, maintain clean and safe work area, take inventory and place orders, and provide fast, friendly customer service. Must be 18+ and have prior customer-service experience.
1w
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Food Service Worker Lead - Anne Arundel County - JRDC
Annapolis, Maryland, United States
$20/hr OnsiteFull Time
Lead food prep, portioning, serving; supervisory and customer-service skills; Serve Safe certification and ability to lift and work in kitchen conditions.
19h
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Line Cook | Part-Time | CFG Bank Arena
Baltimore, Maryland, United States
$16/hr OnsitePart Time
Preferred previous cook or prep experience; ability to operate standard kitchen equipment; possess food handling certificate/ServSafe if required; maintain sanitation and follow recipes and portioning.
1mo
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FOOD SERVICE WORKER
Washington, District of Columbia, United States
$24/hr OnsitePart Time, Temporary
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
2w
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Line Cook
Baltimore, Maryland, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
1d
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year fast-paced line cooking and food-prep experience; ability to follow recipes, portion control, presentation, basic math, and communicate with staff; food handler and alcohol awareness as required.
1mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
1d
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsitePart Time
1+ YOE1+ year fast-paced line cooking and food prep experience; ability to follow recipes, portion control, lift up to 75 lbs, and maintain sanitation; food handler card and alcohol awareness required; culinary training preferred.
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