True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and safety/sanitation procedures; ability to lift up to 50 lbs, stand for entire shift, maintain workstation and portion standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen/foodservice experience preferred. Performs food preparation, portion control, sanitation, and customer service in a school dining environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible full- or part-time role in dining services; hospitality mindset, willingness to train, basic food prep, portioning and inventory skills, teamwork, and strong customer service.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep/line cook experience, professional knife and cooking skills, knowledge of safety/sanitation and portion control, ability to lift up to 25 lbs and stand for prolonged periods.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Lead Cook directing cooks, ensuring HACCP, portion control, sanitation, and timely food prep; prior culinary experience required; able to lift up to 50 lbs; long hours and events.