Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food preparation, portion control, sanitation; ability to stand entire shift and lift up to 50 lbs; detail-oriented and able to multitask.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare and portion menu items, follow food safety and infection control, assist tray line and catering, maintain clean work areas; high school diploma preferred.
Middletown Hotel Management: Full-service hotel management and development in Ohio.
Ability to work all kitchen stations, complete prep, follow recipes and portion control, maintain sanitation, lift up to 50 lbs; MICROS knowledge and Serv-Safe preferred.