Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food per prep lists and recipes, follows portion and production standards, cleans and sanitizes stations, and adheres to safety and sanitation policies.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food following recipes, maintain food handling and sanitation, unpack and organize deliveries, and follow kitchen portion and quality standards.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Middletown Hotel Management: Full-service hotel management and development in Ohio.
Ability to work all kitchen stations, complete prep, follow recipes and portion control, maintain sanitation, lift up to 50 lbs; MICROS knowledge and Serv-Safe preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume, scratch-cooking environments; knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handlers certification is a plus.