3mo
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Prep Cook
Arlington, Virginia, United States
OnsiteFull Time
Kitchen prep, portioning, cooking, quality presentation, safe handling, teamwork, fast-paced environment.
3mo
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Prep Cook - Tysons Center Maggiano's
McLean or Virginia
OnsiteFull Time
Prep cooking, following recipes, portioning menu items, fast-paced kitchen environment.
1mo
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Prep
Manassas, Virginia, United States
$16-$19/hr OnsitePart Time
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
3w
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Kitchen Prep
Martinsburg, West Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years related experience; knowledge of restaurant procedures, food safety, portioning, and ability to perform physical kitchen tasks.
2w
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Prep Cook
Ellicott City, Maryland, United States
$16-$18/hr OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; working as part of a kitchen team.
2d
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Prep Cook
Sykesville, Maryland, United States
$17-$23/hr OnsiteTemporary
1+ YOEHigh school diploma or equivalent; ~1 year foodservice experience preferred; ability to prepare items, follow recipes, and maintain portion control in a scratch kitchen.
1mo
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Prep Cook
Washington, District of Columbia, United States
$22/hr OnsiteFull Time
Preparing food per production sheets and recipes, following HACCP and sanitation procedures, operating/cleaning kitchen equipment, completing production logs, portion control, and serving customers.
Instapay, EVEN app
2w
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Line Cook (Prep Cook)
Bethesda, Maryland, United States
$17-$23/hr OnsiteFull Time
Prepare and portion ingredients, compose salads and cold items, cut and grind meat, maintain clean and safe work area, take inventory and place orders, and provide fast, friendly customer service. Must be 18+ and have prior customer-service experience.
1mo
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Cook
Berryville, Virginia, United States
$17-$18/hr OnsiteFull Time, Part Time
Prepare and present meals, inventory and portion ingredients, assist with prep, dish room, stock and sanitation; experience desired but training available for motivated candidates.
Dailypay
20h
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Line Cook | Part-Time | CFG Bank Arena
Baltimore, Maryland, United States
$16/hr OnsitePart Time
Preferred previous cook or prep experience; ability to operate standard kitchen equipment; possess food handling certificate/ServSafe if required; maintain sanitation and follow recipes and portioning.
1mo
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FOOD SERVICE WORKER
Washington, District of Columbia, United States
$24/hr OnsitePart Time, Temporary
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
2w
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Line Cook
Baltimore, Maryland, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
1d
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year fast-paced line cooking and food-prep experience; ability to follow recipes, portion control, presentation, basic math, and communicate with staff; food handler and alcohol awareness as required.
1mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
1mo
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Cook - IHOP
Hancock, Maryland, United States
OnsitePart Time, Full Time
Basic reading, writing, and verbal skills; mobility for entire shift; ability to prepare food to standards, follow safety and food-handling rules, work in a team, complete prep and cleaning, and control portions/waste.
1d
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsitePart Time
1+ YOE1+ year fast-paced line cooking and food prep experience; ability to follow recipes, portion control, lift up to 75 lbs, and maintain sanitation; food handler card and alcohol awareness required; culinary training preferred.
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