Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory procedures; attention to detail and ability to work in fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food per production sheets and recipes, following HACCP and sanitation procedures, operating/cleaning kitchen equipment, completing production logs, portion control, and serving customers.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and portioning; maintain sanitation and food safety; stand entire shift and lift up to 50 lbs; detail-oriented with menu knowledge.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Prepare and portion ingredients, compose salads and cold items, cut and grind meat, maintain clean and safe work area, take inventory and place orders, and provide fast, friendly customer service. Must be 18+ and have prior customer-service experience.
Food Service Worker Lead - Anne Arundel County - JRDC
Annapolis, Maryland, United States
$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Lead food prep, portioning, serving; supervisory and customer-service skills; Serve Safe certification and ability to lift and work in kitchen conditions.
Oak View Group: Global developer and operator of sports and entertainment venues.
Preferred previous cook or prep experience; ability to operate standard kitchen equipment; possess food handling certificate/ServSafe if required; maintain sanitation and follow recipes and portioning.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Ability to perform food service tasks (prep, portioning, serving, cleaning), follow standardized recipes and sanitary procedures, meet physical demands, and meet federal employment suitability and drug-screening requirements.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year fast-paced line cooking and food-prep experience; ability to follow recipes, portion control, presentation, basic math, and communicate with staff; food handler and alcohol awareness as required.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
The Cordish Companies: Develops and operates large-scale mixed-use entertainment and gaming districts.
1+ YOE1+ year fast-paced line cooking and food prep experience; ability to follow recipes, portion control, lift up to 75 lbs, and maintain sanitation; food handler card and alcohol awareness required; culinary training preferred.