Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent required; 1 year of restaurant/catering/healthcare culinary experience preferred; capable of preparing food and following recipes with portion control.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
FOOD SERVICE WORKER (FULL TIME) (Boca Raton, FL, US, 33434)
Boca Raton, Florida, United States
$16/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous customer service, food service, food prep, receiving, and inventory experience required; able to perform food prep, portion control, sanitation, and service steps.
John's Island Club: An employer operating onsite food and beverage services that prepares and serves menu items and manages kitchen operations.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
Prepare high-quality meals in a fast-paced kitchen; follow recipes and food safety; maintain sanitation; prep, cook, and portion foods; multitask and work in a team.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level to experienced cooks sought; culinary schooling preferred but willing to train. Must perform food prep, portioning, inventory, sanitation, and work in a team with hospitality focus.
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Maintain Food Handler certification, follow recipes and portion control, perform food prep and cleaning, lift up to 40 lbs, stand long periods, reliable with attention to detail.