Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexible-hour availability. Food handler certification preferred.
General Hotels Corporation: A hospitality operating hotels and managing hotel properties.
Experience in restaurant or hospitality leadership; strong leadership, communication, and problem-solving; scheduling, payroll; flexible weekends/holidays.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Leads restaurant operations, drives sales and profitability, maintains service and food quality, and oversees training, safety, sanitation, and facilities management.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Ability to develop teams, inspire a performance-driven culture, and apply systems, methods, and processes for strong restaurant execution. Current salaried management experience preferred.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong people and hospitality skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
Provide leadership, hire/train staff, ensure operational excellence, maintain safety and brand standards, manage costs and sales; high school diploma or equivalent, supervisory/restaurant experience, math/financial skills, fluent English.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide leadership and support to restaurant operations, direct staff, train in formal program; must be at least 21; bachelor’s degree preferred but not required.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOE1+ MgmtHigh school diploma or equivalent required; associate coursework preferred. Requires 1+ year restaurant management experience, food safety certification, MS Office and POS proficiency, and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS) systems