Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; proficiency with scheduling and inventory systems; track record driving results.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete Food Handler's Card training; food service experience preferred.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOEMust be 18+, high school diploma or GED, 1+ years restaurant management experience, P&L and leadership skills, able to work evenings/weekends/holidays and long or irregular shifts.
Manage restaurant operations and team leadership, meet sales and operational goals, promote food safety, obtain ServSafe, be 21+ and have reliable transportation; ability to stand for most of shift and use restaurant equipment.
JM Schoonover: Operates and manages Jersey Mike's Subs franchise locations.
Assists with total restaurant management, including store sales, service quality, customer satisfaction, and team building; ServSafe certification required.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEAt least 1 year of leadership, restaurant, retail, or customer service experience; ability to work early mornings, evenings, holidays, or weekends; must be 18 or older.
Fond du Lac Band of Lake Superior Chippewa: Sovereign tribal government providing community services and gaming enterprises.
2+ YOEHigh school diploma or GED, 2 years of restaurant experience, and strong communication, organizational, analytical, and computer skills required; supervisory experience and ServSafe certification preferred.
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Proven culinary experience in high-volume restaurant or resort settings; culinary degree or equivalent training; leadership and team management skills; knowledge of food safety and sanitation.
Odyssey Resorts: Operates a portfolio of luxury lakeside resorts in Minnesota.
Provide guest service in a fast-paced resort restaurant, take and deliver orders, maintain cleanliness, and collaborate with kitchen and bar staff; previous food service experience preferred.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
1+ YOE1+ MgmtRequires 1–2 years of supervisory and quick-service restaurant management experience, customer service and communication skills, basic computer proficiency, and ability to meet physical demands.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Internet, POS
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Hospitality leadership potential, strong communication, people-development ability, and willingness to work 50 hours weekly, including evening and weekend shifts; restaurant management experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage operations, control costs, perform inventories, maintain sanitation, and work varied shifts including weekends.
1+ YOE1+ Mgmt1-2 years restaurant management experience; ability to lift up to 50 lbs; flexible schedule; high energy in fast-paced environment; strong guest and team service.
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
Restaurant, dining hospitality, or senior living experience preferred. Requires positive attitude, accuracy, timely service, food safety, cleanliness, and ability to work independently in a fast-paced environment.