2,294 restaurant jobs at 337 companies in Fontana, CA
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yrOnsiteFull Time
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, customer connection, consistent process adherence, reliable attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Wurstküche: A casual restaurant serving exotic grilled sausages and beer.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
2+ YOERequires two years of post-high-school education, two years of related employment, restaurant and hotel operations knowledge, supervision, communication, leadership, budgeting, and organizational skills.
Denny's: Operates a global chain of full-service diner-style restaurants.
2+ YOERequires 2+ years of restaurant, hospitality, or retail experience; ServSafe certification; strong communication, problem-solving, financial analysis, and business skills. Associate's or bachelor's degree preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, a successful career track record, strong communication, dependability, and ability to lift up to 50 pounds.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.