2,093 restaurant jobs at 312 companies in Riverside, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant team; 2+ years in restaurant/hospitality/retail leadership; 18+ with driver’s license and driving experience; strong customer service and team-building skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Manage day-to-day restaurant operations, lead and develop staff, maintain food safety and quality, handle cash and inventory, and resolve customer concerns.
Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, ability to manage COGS and labor, leadership skills, ability to work weekends/nights/holidays in a fast-paced environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtMinimum 2 years FOH management in high-volume restaurant; strong verbal and written communication, leadership, hospitality execution, financial management and sanitation compliance.
Wurstküche: A casual restaurant serving exotic grilled sausages and beer.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understands operations and financials; scheduling and shift management; POS and OpenTable familiarity; strong communication and leadership skills.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Prior serving or restaurant experience preferred; basic math and POS skills; fluent English; able to stand long periods and lift up to 50 lbs; strong communication and teamwork.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant leadership experience, team development and coaching skills, ServSafe certification (can be obtained after hire), ability to work variable hours including early mornings, evenings, weekends and holidays.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience leading restaurant teams, managing operations, strong people skills, initiative, and a focus on service and results; ability to work up to 50 hours/week and support safety and sanitation standards.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; accurate paperwork and labor/cost control.