Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and manage restaurant financials and people.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Perform interior and exterior restaurant cleaning, maintain grounds, follow health and safety standards, and complete routine inspection and maintenance documentation.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, ability to work a flexible schedule, age 21+, preferred food safety certification and Microsoft Office familiarity.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Experienced in managing restaurant operations and hourly staff; responsible for hiring, scheduling, training, food safety, inventory control, cost management, and driving sales and guest satisfaction.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Proven hospitality leadership experience, with strong communication, organization, patience, and team coaching skills. Must manage restaurant operations and respond effectively to busy service situations.
Northwood Hospitality: Private hotel management operating independent, resort, boutique, urban, and branded hotels for Northwood Investors.
Proven supervisory experience in restaurants, strong leadership and communication, knowledge of food & beverage standards, ability to work flexible hours including weekends and holidays; TIPS certification preferred.
Dos Caminos: Diversified hospitality, gaming, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
Emmy Squared: Private U.S. restaurant chain serving Detroit-style pizza and burgers to casual diners.
1+ YOEAt least 1 year of high-volume restaurant serving experience, customer service and cash-handling skills, alcohol service knowledge, problem-solving ability, and capacity to lift up to 25 pounds.
PDQ: PDQ is a private fast-casual restaurant chain serving hand-breaded chicken, sandwiches, salads, fries, and shakes.
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
High Noon Restaurant Group: Franchisee operator of Popeyes Louisiana Kitchen restaurants.
Leads restaurant operations, supervises staff, manages shifts and training, ensures safety and sanitation, and provides excellent guest service; ability to work evenings, weekends, and holidays; physically able to lift up to 50 lbs.