Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, ability to work varied shifts, skills in staffing/scheduling, cash handling, and Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organization, technology proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Two years of casual dining preferred; ServSafe and local/state certifications required or obtainable. Bachelor's preferred.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; knowledge of operations, recruiting, scheduling, food safety, sanitation, P&L, and labor planning. Requires high school diploma and English proficiency.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsible for recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
5+ YOE5+ Mgmt5 years of restaurant or retail management; strong people leadership; P&L analysis; proficient with digital tools; excellent communication; knowledge of maintenance and safety standards.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
3+ YOE3+ Mgmt3 years of leadership experience; 1 year restaurant experience preferred; ability to lead up to 20 team members; work ~50 hours/week including some weekends.
Peachtree Hospitality Management: The hospitality management division of Peachtree Group that creates loyalty across all stakeholders.
Previous cooking experience preferred; ability to work fast-paced shifts, provide customer service, support kitchen, dining, and bar operations, stand for extended periods, and lift up to 50 lbs.
White Lodging: Privately held developer and manager of hotels and restaurants.
Senior restaurant leader with proven ability to lead teams, own P&L, manage labor and food cost, drive profitability, develop managers, and deliver upscale dining and beverage programs.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
Perform food preparation, take orders, handle cash/FOCUS POS, maintain cleanliness, work nights/weekends, lift up to 50 lbs, must be 16+.